Cooking or storing food in copper, brass utensils comes with its share of health risks

quot;Copper and brass can easily react with various food items such as salt and acidic foods when they are heated, hence cooking in them should be avoided" Aishwarya Vichare, Dietician, Bhatia Hospital, Mumbai said

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Cooking or storing food in copper, brass utensils comes with its

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Brass utensils shop, Kathmandu market, Nepal Stock Photo by ©GekaSkr 190767314